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Chapter & Compass Monthly Table
Each month in the Chapter & Compass Kitchen, I set a cozy table inspired by the books I’m reading, the places I’m dreaming of, and the gentle rhythms of the season. These menus are shaped by story-driven wanderlust, cultural flavors, and the kind of meals that feel comforting without being complicated.
Shared first in my Wanderletters, each monthly table features a simple main, a thoughtful side, and either a dessert or a drink — recipes meant to be mixed, matched, and adapted to your own kitchen. Whether you’re cooking along, planning a themed reading night, or simply gathering ideas for slow, cozy meals at home, this space is an invitation to pause, explore, and savor the season one bite at a time.
Subscribers receive each month’s table first, with occasional extras along the way.
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⭐ This Month’s Table
At the Table This Month
This month’s Chapter & Compass table brings together cozy flavors, simple comforts, and a touch of wanderlust — the kind of menu that pairs beautifully with quiet evenings, slow mornings, and a good book never far from reach.
Each menu includes:
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One main to anchor the table
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One side that complements and balances
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One dessert or drink for lingering a little longer
These recipes are designed to be approachable and flexible — swap ingredients, adjust portions, or enjoy just one part of the table if that’s what the moment calls for.
🍲 Main
Lasagna Soup
A warm, comforting dish inspired by the season — simple to make, deeply satisfying, and perfect for anchoring a cozy meal.
→ View Recipe
🥗 Side
Pull-Apart Garlic Bread
A supporting dish that adds balance, texture, or brightness to the table without extra fuss.
→ View Recipe
🍰 Dessert or ☕ Drink
Mulled Apple Cider
Something sweet or sippable — ideal for stretching the evening just a little longer with your current read.
→ View Recipe
✨ Past Menus: Missed a month? Check out the archive for previous Chapter & Compass Monthly Table menus!
🍴 View Archive
This menu was first shared in my Wanderletter — subscribers receive monthly tables before they appear here.
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✨ Tastes Like Fiction: January Picks
Some stories linger long after the last page—through flavors, textures, and little comforts tucked between chapters. Tastes Like Fiction brings your favorite books to life in the kitchen, with recipes inspired by cozy cafés, faraway places, and unforgettable story moments.
This month’s featured bookish bites:
Lightly sweet and delicately floral, these scones are dotted with juicy blueberries and kissed with lavender. They’re the kind of treat made for slow mornings, quiet chapters, and a steaming cup of tea within arm’s reach.
Rich, warmly spiced, and perfect for dunking, this biscotti pairs beautifully with long reading sessions and candlelit evenings. Comforting, cozy, and just indulgent enough to feel special.
🍋 Meyer Lemon & Rosemary Shortbread
Bright, buttery, and gently herbaceous, this shortbread balances citrus and rosemary for a treat that feels both fresh and comforting. Ideal for afternoon reading breaks or a peaceful moment between chapters.
✨ Past Favorites: Missed a month? Check out the archive for previous Tastes Like Fiction recipes!
🍴 View Archive
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🕯️ A Note from the Kitchen
Thank you for joining me in the Chapter & Compass Kitchen! Whether you’re cooking along with the Monthly Table, exploring flavors from faraway places in Tastes Like Fiction, or stocking your pantry with the essentials, I hope this space inspires cozy, creative, and delicious moments.
Keep your apron ready, your favorite book nearby, and remember—every recipe is an adventure waiting to be tasted!
✨ Ready for more culinary adventures?
Browse past menus and Tastes Like Fiction recipes in the archive, and stay tuned for new monthly inspiration coming soon!