All Posts

There’s a thrill in stepping off the plane in a new city—the scent of fresh bread wafting from a bakery, the hum of voices in a bustling market, the unexpected turn of a quiet alley that feels like it belongs in a storybook. Yet, all too often, travelers find themselves swept into crowds at tourist traps: overpriced restaurants, staged attractions, and souvenir shops that look the same from city to city. While these spots promise the “must-see” experiences, they rarely reveal

As we wrap up the Savoring the World series, I’m struck by just how expansive and rewarding culinary travel can be. From the sizzle of street vendors’ grills to the aroma of freshly baked bread drifting through quiet alleyways, every destination offers flavors, stories, and traditions waiting to be discovered. Planning these adventures—whether across continents or in your own kitchen—adds depth and richness to travel that goes far beyond sightseeing.

For book lovers, there’s nothing quite like the bliss of uninterrupted reading time—the kind where hours slip by unnoticed and the outside world fades away. Yet in our busy lives, carving out a full day—or even a few precious hours—can feel impossible. Between work, family responsibilities, and endless notifications, reading often becomes a “squeezed-in” activity rather than the immersive, restorative experience it deserves to be.

Every year on Remembrance Day, we pause to honor the courage, sacrifice, and resilience of those who served in conflicts past and present. It is a day to remember not only the soldiers who fought bravely on the front lines but also the civilians whose lives were forever changed by war—the families left behind, the communities reshaped, and the generations whose stories are intertwined with the events of history.

Food has always been one of the most powerful storytellers of human history. Every bite carries echoes of trade, migration, adaptation, and creativity. While the term fusion cuisine might sound modern, blending culinary traditions is as old as the Silk Road. When people and ingredients move, flavors adapt, and entire new dishes are born. Spices that once traveled on caravans reshaped entire regional cuisines, and immigrant communities have long left their mark.

Autumn is a season that naturally draws us into the kitchen. The air turns crisp, the days grow shorter, and the world outside is painted in rich, earthy tones. It’s the perfect time to embrace hearty, nourishing dishes that celebrate the best of the season’s produce.

Autumn has officially brought the cozy reading vibes, and I’m excited to share how my October readathon, Love & Lanternlight, went! From bookish challenges to unexpected favorites, this readathon was a wonderful way to celebrate the season. If you participated too, I hope you had as much fun diving into your TBR as I did.

Disclaimer: This post is not  an exhaustive guide to Día de los Muertos. The traditions surrounding this holiday are deeply rooted in Mexican history, family heritage, and regional customs that vary from place to place. What follows is an introduction to some of the most iconic aspects of the holiday and ways you can experience it respectfully from home. A Celebration, Not a Mourning Día de los Muertos ( Day of the Dead ) is often misunderstood outside of Mexico. Unlike sombe

There’s a common assumption that social connection only happens when we’re with other people—chatting, laughing, or sharing experiences in person or online. For me, though, some of my most meaningful connections happen when I’m completely alone, curled up with a book. Reading alone might seem solitary on the surface, but it offers a unique way to connect: with characters, with authors, with communities online, and most importantly, with myself. In this post, I want to share w

Greece is a land where history, sun-drenched landscapes, and vibrant culinary traditions are inseparable from daily life. Its cuisine reflects the country’s long-standing connection to the earth, the sea, and the Mediterranean climate, celebrating the freshest seasonal ingredients at every meal.